A friend gave me a recipe for “healthy low fat granola bars”, which I modified to make it even better for you by using ground flax seed instead of eggs, applesauce instead of oil and dumping in some wheat germ. The flax seeds and the wheat germ make it look chocolatey, but there’s not a drop of chocolate in it. Not that I would mind, but Jason doesn’t eat chocolate. Bummer.
These bars saved us on our trip to Paris and back — lunch breaks are not a priority with Jason when we are out looking at prairies, ha. One of the guys on the trip started calling them “Buffalo Chips”, but I don’t really like that name. So then J started calling them “Bison Bars”, but that makes it sound like they are some kind of jerky!
So what do you think?
They also have dried fruit including wild cherries, blueberries, apricots and cranberries — plus walnuts — you basically add in whatever you have on hand.
Oh and that reminds me, I owe everyone the recipe for the famous chocolate cake! Will post it soon.