Stamping

BKAC: Part 6 of a 10 Part Series

In Part 6 of the 10 Part “Better Know a Cupcake” (BKAC) series, we’ll better get to know the Neapolitan cupcake, created in honor of Neapolitan ice cream.

So, Neapolitan Cupcake, is it your tasty strawberry, delicious vanilla, or decadent chocolate that makes you a top cupcake in the series? Answer: Why, the chocolate of course! Including the flowers.

Supplies: All stamps, flowers, papers, tags and gems by Hero Arts. Ribbon by American Crafts. Colored with Prismacolor pencils. Cupcake and “sieze the cake” stamped in ArtPrint Brown, “happy birthday” stamped in Rose Coral Fluid Chalk ink.

Edited to change to part 6 — I posted out of order, doh!

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